The El Vee

Emeril’s Chophouse at the Sands Casino in Bethlehem is hosting a dinner with Justin Winery from Paso Robles, California on July 31st.  The dinner includes four courses and four wine pairings and is $95 per person.  The menu is below:

First Course
Ahi Tuna Crudo
Alaskan salmon, canary melon, pickled radish
Paired with: 2010 Chardonnay

Second Course
Berkshire Pork
Braised Berkshire pork, nardello pepper, peperonata, sweet corn
Paired with: Justification

Third Course
Niman Ranch Bavette Steak
Heirloom tomato, baby squash, heritage carrot vinaigreete
Paired with: Isosceles

Fourth Course:
Fresh Fig Tarlet
Whipped mascarpone, oatmeal crust, cardamom ice cream
Paired with: Obtuse