The El Vee

Molinari’s in Bethlehem is hosting their first ever wine dinner next Wednesday, August 29th.  The meal is $100 per person, which includes gratuity and tax, and features four courses with wine pairings from Rocca delle Marcie for each course.  Presenting the wines will be Vito Candela, Rocca delle Macie’s North American VP.  Tickets for the event can be purchased here.  The menu is below:

Antipasti:
Proscuitto with porcini mustard, pickled cipollini onions and pecorino romano
Paired with: Vernaccia di San Gimignano DOCG 2010

Paste:
Porcini mushroom ravioli
Paired with: Rubizzo Chianti Colli Senesi DOCG 2010

Carne:
Arista alla Fiorintina [roast pork loin Tuscan style]
Paired with: Tenuta Sant’Alfonso Chianti Classico DOCG

Desert:
TBD
Paired with: Campomaccione Morellino di Scansano DOCG