The three course dinner will feature Greek cuisine paired with five beer tastings. A master brewer from The Brew Works will be on hand to speak about the beers and answer questions. The dinner is $35 per person, tax & gratuity not included. Reservations and a 50% deposit are required in advance and must be made by the end of today by calling 610-867-8821.
The cuisine includes feta mistras, kotopoulo loukaniko (chicken stuffed with spicy feta, homemade pork sausage, and roasted red peppers), grilled salmon with lemon potatoes, and a baklava parfait.