Kome in Center Valley will be utilizing local ingredients from Subarashii Kudamono, the Asian pear orchard in Coopersburg, as well as farms in Orwigsburg, Quakertown, and Warminster to round out a six-course meal on May 8th. The dinner is $65 per person and reservations are required. Reserve your spot by calling the restaurant at 610-798-9888. The menu:
First Course
Red Earth Farm asparagus mousse, King crab gin-an, Sweet pea puree, poached quail egg
Red Earth Farm, Orwigsburg, PA
with Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa
Second Course
Textured Farmers Salad, Red Earth Farm beets, Rabbits Run goat cheese, bacon powder
Red Earth Farm, Orwigsburg, PA
Rabbit Run Farm, Quakertown, PA
with Standing Stone Riesling, Finger Lakes, NY
Third Course
No soy sushi tasting with Sake du jour: River & Glen king salmon, cauliflower puree
River & Glen Fishery, Warminster, PA
Bronzini, Pickled pepper Nanohana, Subarashii Kudamono asian pear blossom honey miso
Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa
Fourth Course
River & Glen Alaskan halibut en papillote, Pheasant Hill swiss chard, Lettuce Alone ramps & scallions
River & Glen Fishery, Warminster, PA
Pheasant Hill Farms, Vera Cruz, Pa
Lettuce Alone Farms, New Smithville, Pa
with Mer Soleil ‘Silver’ Chardonnay, CA
Fifth Course
Jamison Farms rack of lamb, Oley Valley Farms spring mushroom ragout, with Subarashii Kudamono asian pear soy reduction
Jamison Farms, Latrobe, Pa
Oley Valley Farms, Oley, Pa
Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa
with Bedell Cellars Merlot, Long Island, NY
Sixth Course
Dessert and wine will be a delicious surprise presented at the close of the evening by Chef Shuji & his staff