The West End Gastro Club is hosting another pop-up event on Sunday, June 3rd at Stooge’s Bar & Grill in Allentown. The twist? They’re doing a brunch. All items are going to be a la carte. The team behind the group is serving from 11am to 3pm and reservations are highly recommended to reserve a spot (email westend.gastroclub@gmail.com with name, # of guests, phone #, and preferred time slot).
We got a look at some of the dishes Chef Howells is contemplating for the event (the menu isn’t finalized):
Peachy Keen
Peach and mascarpone stuffed French toast/ pecan butter
The Elvis
Buttermilk pancake/bananas/peanut butter/ pork belly
Sweet Corn Cake
Local corn cake/chicken confit/chipotle maple
Curry Egg/or Tofu Scramble
Apple/onion/cilantro/curry
W.E.G.C. Benedict
Pepper jack biscuits/green chili hollandaise/pork belly/corn and bean pico
Pepper Jack biscuits and Gravy
Fresh baked biscuits/housemade sausage gravy
PBELT
Pork belly/fried egg/lettuce/tomato/pepper mayo
Jack Melt
Pepper jack cheese/cheddar/garlic butter/red pepper coulis
Roasted Pepper and Garlic Bisque
Wedge Salad
Mussels and Frites
Sides
Gastro frites/harrissa mayo
Maple pork belly
Crispy fried pork belly
Gastro Potatoes
Mixed green salad
House made sausage patties
Grilled stone fruit medley
And booze? Naturally. Variations on the Bellini, Mimosas, and Bloody Marys will be available to imbibe during the brunch.